Persimmon is one of the most traditional flavors you can find during the holidays. Unfortunately, many people don’t know how to use persimmons. We’ve made it easy by preparing a jam that captures the taste of fully ripened persimmons enriched with the essence of cinnamon and nutmeg. With the consistency of a sweet butter, it is perfect for those festive holiday mornings on breakfast breads and for baking thumbprint cookies.
Ingredients: Fresh organic persimmons, sugar, lemon, spices, pectin.